We did our homework, and honestly — we're smitten.
Grandfather Stam figured out the recipe in the Netherlands in 1913, and three generations later Ton and David Stam are still importing Belgian chocolate directly, twice a year, because that's the only way to keep it honest. You added gelato and espresso not to chase trends, but to keep the lights warm through the quiet months. That's not a business plan — that's love.
Your customers feel it. A 4.8-star rating and words like "exceptional" and "must-visit" don't happen by accident. The lavender latte, the dark-chocolate champagne, the raspberry creams — people remember them. The only thing missing is a digital front door as warm as the one on Valley West Drive.
— With respect, the team at Volgrow
- 1913A recipe is bornThe Stam family begins crafting fine European chocolate in the Netherlands.
- 1997Europe comes to Des MoinesTon Stam opens the first U.S. Chocolaterie Stam.
- TodayValley West MallBelgian bonbons, gelato & espresso — imported chocolate, twice yearly.
- NextThe digital front doorA presence online as crafted as the chocolate itself.